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Burren Smokehouse

Hospitality & Tourism

The Burren Smokehouse is an artisan, family-owned producer of Burren Smoked Irish Organic Salmon, Smoked Mackerel and Smoked Rainbow Trout, offering some delicious and unique marinades. They have been supplying their national and international B2C and B2B customer base since 1989, starting off with a focus on food tourism which is still a big part of their business.

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